Her cooking is rooted in clean, fresh, seasonal and local market products featuring a balance of veggies, fruits, gluten-free baking and natural sweeteners like honey and agave. She is passionate about promoting health and happiness through cooking which is centered around supporting digestion, energy balance and restful sleep. She’s often drawing on Ayurvedic principles, tailoring meals to unique needs of each group. Asja will add meat or seafood if you prefer and always incorporates lovely desserts, smoothies and juices through the day. Buen Provecho!